Messe für Lebensmittelindustrie und Gastronomie
Office of Commercial Affairs in Prague, Department of International Trade Promotion (DITP), Ministry of Commerce, Thailand will organize a cosy pavilion for Thai products presentation at booth number 098 at SALIMATECH trade fair during 7-9 February 2023. With its fame of quality products of Thai food, our Thai pavilion would present varieties of food products with various brands, such as rice, sauces & seasonings, curry pastes, etc.
Wir sind Experten für energieeffiziente Abluftfiltration und Wärmerückgewinnung für ein breites Spektrum thermischer Prozesse. Unsere umfangreiche Erfahrung in der Lebensmittelindustrie kommt vielen Lebensmittelverarbeitern zugute, deren Prioritäten nicht nur in der Kostenreduzierung liegen, sondern auch in der Entlastung der Umwelt, sowohl für ihre Mitarbeiter als auch für ihre Nachbarn und die Gesellschaft als Ganzes.
Established in 1934, Russell Finex has enjoyed 85 steady years of successful growth to become an international group employing over 250 direct employees with annual sales exceeding £40 million ($54m).
PHT offers holistic hygiene concepts as well as hygiene technology for food manufacturers and helps companies to achieve optimal personnel and facility hygiene.
An opportunity to establish new business relationships, an overview of Czech and foreign suppliers in the field, a professional space for the presentation of companies and products. All this will be featured by the SALIMATECH International Fair for Food Industry and Gastronomy, which will take place at the Brno Exhibition Centre from 7 to 9 February 2023 – this time with a new concept and focus on technologies in the food-processing industry.
Almost 900 companies were presented in exhibition halls; Festival of Flavours was featured for the first time
New food industry products for business and gastronomy, a showcase of state-of-the-art technologies as well as a hall dedicated to packaging and printing: the SALIMA and EmbaxPrint fairs have been held in Brno for over forty years now, and they are still in high demand. This year, the food fairs also featured the premieres of SALIMA Technology fair and the Festival of Flavours appealing to all lovers of good food and drink.
This year’s SALIMA International Food Fair starting 27 February will be enjoyed by all food lovers and present countless outstanding food products – from delectable coffees and fragrant cheeses to crunchy bread and pastry products. Whoever wants to tickle their taste buds would do well to visit the gastronomy show Gastrofest. Top chefs will be cooking in front of audiences and you’ll straight away get to taste the finished results.
In cooperation with the Union of Bakers and Confectioners of the Czech Republic, the Baker of the Year 2018 - Junior Competition will take place during the food fairs along with the 2018 Attractive Product Competition. The visitors will see young baker talents in action. The general partner of the competition is Albert. The competition will take place over the first two days of the fair and the remaining days will offer the Bakery Centre where the visitors can try to shape their own bakery products.
Culinary specialties from every corner of the world – this concisely describes Exhibition Hall A. At SALIMA will be represented every area of gastronomy – suppliers of meat products, food ingredients, dairy products, confectionery, teas and coffees, alcoholic and non-alcoholic drinks will all be on show. Visitors can taste and purchase everything.
Integral to the food calendar are the MBK and INTECO trade fairs. The first aims to present the quality and importance of the bakery and confectionary sector. Exhibiting here will be e.g. the companies Jarospol, Kornfeil, J4, TOPOS and TenArt. Part of the fair will be a so-called “Job Forum”, whose general partner is the company Albert.
The trend over the last few food fairs has been to separate food technology away from the traditional presentations of food and drinks. This year will be the first time, however, that technological innovations will have their very own trade fair - SALIMA Technology. Visitors will find it in Hall V, together with the MBK and INTECO trade fairs.
This year's new feature is the Festival of Tastes, which will take place in Hall C from 1 to 3 March. The main part of it is a festival of microbreweries, which will be attended by 50 Czech and Moravian beer producers.
Food fairs offer a complete overview of all related industries – not to forget, for example, bakery, confectionery, or equipment for restaurants and retail. The first above mentioned is dedicated to by the MBK fair. Companies such as Jarospol, Kornfeil, J4, TOPOS and TenArt will be presented.
Food fairs are starting at the Brno Exhibition Centre on 27 February. They will last until 2 March and you can look forward to a comprehensive overview of food production and related industries. The SALIMA International Food Fair will be traditionally complemented by VINEX, the MBK International Milling Industry, Bakery and Confectionery Fair, and the INTECO International Fair of Equipment for Retail Trade, Hotels and Catering Facilities.
The new conception of the SALIMA International Food Fair and its accompanying events, which will take place at the Brno Exhibition Centre from 27 February to 2 March, is already attracting interest from a number of companies.
The preparations of the 31st SALIMA International Food Fair and concurrently held events are already in full swing. Based on last year's feedback, interesting features are prepared for the next edition. For companies preferring the sale of food products, the total duration of the fair and the inclusion of a weekend day are being discussed.